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Alaskan Sourdough Starter Culture
100% Organic Wheat Flour with Active Cultures
Our 100% organic wheat flour is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.
Approximately 1/2 teaspoon of our premium Alaskan sourdough starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.
CHILD APPROVED! Child Tester experienced this lovely, mellow, creamy starter in pancakes, and she said it was “ahhhhhh-maaaaaa-zing!” as she waved her TWO THUMBS UP!! in the air!