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Balsamic BellaVitano, 5.3 oz (4 pack)
Made in Wisconsin with pride
Made from cow's milk
Firm cheese
Artisan cheese
Award winner
Bathing BellaVitano Gold in balsamic vinegar Sartori's cheesemaker Mike Matucheski has given this gourmet cheese a sweet coating that paid of in a fantastic cheese with multiple awards, among which a first place in the 2010 American Cheese Society Competition. Imagine the sweet, nutty, fruity flavors of a BellaVitano Gold blessed with a few prized drops of Modena balsamic vinegar. Sound delicious doesn't it. Pair this cheese with Chardonnay, Pinot Noir, Asti Spumanti, Sherry or various beers: Weizen, Weizenbock, Smoked Porters or Pale Ales. Food pairings seem easy as cheese and balsamic vinegar is already such a great combination; try turkey, chocolate, nuts and great Italian bread.