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Books > Subjects > Cookbooks, Food & Wine > Regional & International > European > French

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
R 2,325
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Gateau: The Surprising Simplicity of French Cakes
R 1,092
Gateau: The Surprising Simplicity of French Cakes

Taste the World in Marseille: Marseille Cuisine by the Marseillais
R 1,527
Taste the World in Marseille: Marseille Cuisine by the Marseillais

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook
R 2,180
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook

Jacques Pépin New Complete Techniques
R 1,300
Jacques Pépin New Complete Techniques

French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
R 1,399
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook

Chez Manon: Simple Recipes From A French Home Kitchen
R 1,761
Chez Manon: Simple Recipes From A French Home Kitchen

Bouchon Bakery (The Thomas Keller Library)
R 1,783
Bouchon Bakery (The Thomas Keller Library)

Escoffier: The Complete Guide to the Art of Modern Cookery
R 2,066
Escoffier: The Complete Guide to the Art of Modern Cookery

The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
R 3,229
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture

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