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Books > Subjects > Cookbooks, Food & Wine > Regional & International > European > French

Mes Confitures: The Jams and Jellies of Christine Ferber
R 1,175
Mes Confitures: The Jams and Jellies of Christine Ferber

The Staub Cookbook: Modern Recipes for Classic Cast Iron
R 1,070
The Staub Cookbook: Modern Recipes for Classic Cast Iron

Classic French Recipes
R 2,184
Classic French Recipes

French Kitchen Lessons: Recipes & Stories from Normandy's Rabbit Hill Farm
R 1,971
French Kitchen Lessons: Recipes & Stories from Normandy's Rabbit Hill Farm

The Complete Robuchon
R 1,453
The Complete Robuchon

French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More
R 1,105
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More

Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond
R 882
Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond

The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes
R 690
The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes

Gabriel Kreuther: The Spirit of Alsace, a Cookbook
R 1,136
Gabriel Kreuther: The Spirit of Alsace, a Cookbook

An American in Provence: Art, Life and Photography
R 1,224
An American in Provence: Art, Life and Photography

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