Braciole (Italian Stuffed Beef Rolls) Made Fresh Daily (2

Braciole (Italian Stuffed Beef Rolls) Made Fresh Daily (2 Braciole 1/4 Pound)
- 2 Braciole (Involtini)
- Rolled Top Round All Natural Beef
- Great In Sunday Sauce!
- Hand Made Daily
- Stuffed With Prosciutto, Pecorino Romano, Salt Pepper and Italian Parsley
Braciole is a classic Italian meat dish - pronounced "bra-shol-e" - accent on the second syllable. It is probably found in every region in Italy in some form and using all different types of meat. In some regions, it is called "involtini". The traditional Neapolitan preparation uses rolled beef - usually top round or flank steak. It is pounded thin, stuffed, rolled, tied with string, browned in olive oil, and then left to simmer in a beautiful sea of tomato sauce until done. When the Braciole is ready to be served, each roll is removed from the sauce, the strings are clipped and discarded, and the rolls are cut into beautiful slices revealing the stuffing within.
Country USA
Brand Frank and Sal Italian Market
Manufacturer Frank and Sal Italian Market
Binding Misc.
ReleaseDate 0000-00-00

Braciole (Italian Stuffed Beef Rolls) Made Fresh Daily (2 Braciole 1/4 Pound)