In traditional Chinese medicine, black sesame seeds have sweet and neutral properties, and are associated with the kidney and liver meridians
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Open Sesame! This little seed offers a natural source of calcium and magnesium, and has a flavor profile complementary to warm flavors like vanilla, cinnamon, and chocolate. If toasted, this is a main player in the all-popular “everything” seasoning.
These seeds are great for any dish! Check out our back of bag recipe ‘black sesa-milk’ and head over to our recipe page for more!
Used in Traditional Chinese Medicine for mitigating premature gray hair, and to nourish and fortify the liver and kidneys. These nutrient-dense seeds are also said to help blurred vision, tinnitus, and dizziness. Black Sesame seeds have a nutty, slightly sweet flavor and aroma that is enhanced by lightly heating. An extremely good source of calcium, fiber, protein, phosphorous, iron, magnesium, and more. Black Sesame Seeds can be added to your favorite granola, yogurt, energy bars, crackers, soups, sauces, dips, or breads. Sprinkle them on salads, pasta, and more for a unique nutty flavor! all disease and discomfort is related to an unclean colon. Internal cleansing is essential for a healthy, active lifestyle, especially in this fast paced, fast food society that we now live in. Black sesame seeds are an extremely good source of calcium; studies have shown that one gram of seeds contains approximately 85 milligrams of calcium. Black sesame seeds also have high amounts of protein, phosphorous, iron and magnesium. In some patients, black sesame seeds are used to help patients recover from serious illnesses and fevers, treat constipation and promote regular bowel movements. Some practitioners recommend using black sesame seeds with polygonum to keep a person's hair looking rich and dark.