Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes]
Do you hate cooking the same old dishes week in and week out? Do you wish there was an easier way to liven up appetizers, dinner, and desserts, and enjoy the satisfaction of trying something new? Cookbook author Katie Moseman€s recipes have been featured in TIME, Fitness Magazine, Parade, and Country Living. Let her show you exactly how to master the recipes you need to become a world traveler in your own kitchen.
After creating three cookbooks, hundreds of recipes for national food brands, and helping millions with cooking tips on her food blog, Katie has learned how to make good cooking accessible to everyone. Through easy-to-follow recipe instructions and helpful €œKnow Your Ingredient€ sidebars, Gluten Free World Tour Cookbook gives you everything you need to make delicious international cuisine.
Finally, you no longer have to take on the challenge of cooking alone. With an array of amazing international recipes at your fingertips, all your future starters, dinners, and desserts will be better than ever before. You want more adventure in your kitchen, and Katie€s recipes are a great way to travel the world, one recipe at a time.
If you like cookbooks from cuisines around the world, streamlined instructions, helpful how-to tips, and a dash of food history, then you€ll love Katie Moseman€s joyful voyage through the most delightful recipes from around the globe .
Country | USA |
Brand | Fortunella Press |
Manufacturer | Fortunella Press |
Binding | Paperback |
UnitCount | 1 |
EANs | 9780999659441 |
ReleaseDate | 0000-00-00 |