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Grana Padano - 14 Months - 2 lbs (cut portion)
Produced in Lombardy, Piedmont, Trentino and Veneto regions (the Po River Valley).
The Number one used Cheese in Italy!
Pure in ingredients, Grana Padano is free from artificial fillers, preservatives and additives, resulting in an unpasteurized and gluten-free cheese. The addition of rennet however, makes this cheese unfit for vegetarians.
Often confused With its close relative Parmigiano, this hard grating cheese enjoys a rich history and a delicious character all its own.