P.A.N. Yellow Corn Meal – Pre-cooked Gluten Free and Kosher Flour for Arepas, 1 Kilogram (35 Ounces / 2 Pounds 3.3 Ounces) (Pack of 6)
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Option Currently Selected: 2.2 Pound (Pack of 6)
P.A.N. Yellow Corn Meal – Pre-cooked Gluten Free and Kosher Flour for Arepas, 1 Kilogram (35 Ounces / 2 Pounds 3.3 Ounces) (Pack of 6)
THE MOST POPULAR YELLOW CORN MEAL – Pre-cooked yellow corn meal P.A.N. from Empresas Polar is made with 100% selected Yellow Corn which allows to obtain a soft dough ideal for the preparation of traditional Latin-American dishes. It has become one of the most popular and cherished brands of pre-cooked cornmeal
EASY TO PREPARE – Our yellow corn meal is pre-cooked, meaning your delicious meals will take less time to be ready! Just by adding water, P.A.N. makes instant corn dough, creating a variety of delicious corn based dishes. It can be cooked on a cast iron pan, grill, arepa maker, arepa toaster, griddle or oven. Cook it without oil for a fat free version! Keep in a clean, dry place
GET READY FOR CREATIVE AND TRADITIONAL MEALS – Perfect to prepare a substitute for bread in a latino brunch and main ingredient for Venezuelan, Colombian or Mexican recipes such as crisp arepas, arepas dulces (sweet arepas), tortillas, pupusas, corn muffins, polenta, ponque de maiz, cornbread, corn muffins, corn pancakes, empanadas, galletas (corn cookies), hallacas venezolanas, milho frito or corn chips
KOSHER, HALAL, 100% GLUTEN FREE – Gluten Free, without preservatives, artificial colors or flavorings. Ingredients: pre-cooked yellow corn enriched with Vitamin D, Calcium, Iron, Potassium, Thiamin, Riboflavin, Niacin, Folate. Please, refer to full list of ingredients below
MADE IN THE U.S.A. – Manufactured with the highest standards of quality for grocery products by International Grains and Cereals LLC under the license of Alimentos Polar
Harina PAN is the first and most popular brand of plain corn flour in Colombia and Venezuela. It is used to make the maize flour dough known as "masarepa", that is a basic ingredient in typical Venezuelan and Colombian dishes such as arepas, hallacas and bollos. It is also used to prepare empanadas, hallaquitas, tamales, tortillas, gorditas, polenta and milho fritto. It is a flour easily digested and contains no additives, being suitable for gluten-free and nut-free diets. Harina PAN es la primera y mas popular marca de harina de maiz en Colombia y Venezuela. Se usa para hacer masarepa, la cual es un ingrediente basico en comidas tipicas venezolanas y colombianas tales como arepas, hallacas y bollos. Tambien se usa para preparar empanadas, hallaquitas, tamales, tortillas, gorditas, polenta y milho fritto. Es una harina de facil digestion que no contiene aditivos, por lo que se puede usar para hacer dietas libres de gluten y nueces.