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"Idiazabal" Milk of Latxa or Carranza Sheep Cheese | Net Weight: 6.5-7.0 pound (LB) | Pack of 1

R 9,678

or 4 x payments of R2,419.50 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

"Idiazabal" Milk of Latxa or Carranza Sheep Cheese | Net Weight: 6.5-7.0 pound (LB) | Pack of 1
- Returns of food products are not accepted.
- International shipments do not include customs taxes or certificates necessary to carry out customs processes.
- Idiazabal (Idiazabel or Queso Idiazabal La Vasco Navarra) is a traditional, farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in the Basque and Navarra regions of northern Spain. Named after the village of Idiazabal, the cheese received Spanish D.O. (Denominacion de Origen) in 1987.
- Named for a village in the País Vasco region, Idiazabal is a traditional Basque cheese. The DOP dictates that it be made with the ultra-rich raw milk of the Latxa sheep, which produce no more than 1 liter of milk per day. We bring in the cheese aged a minimum of 6 months. It is smoked over Hawthorne and Cherry wood, which reflects the history of shepherds storing the cheese in the chimneys of their mountain huts. The smoke adds additional character to this sharp, fruity cheese. The brand name means "Star Cheese" in the Basque language.
- Pronunciation: ee-dee-ah-THAH-bahl | Cheese type: Semi-Firm, Smoked | Milk type: Raw Sheep | Breed: Latxa | Origin:País Vasco, Spain | Aging: 6 months
Country USA
Brand Pay Pay
Manufacturer FOREVER CHEESE
ItemPartNumber ES224
Size EXTRA LARGE
UnitCount 1
ReleaseDate 0000-00-00