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Jansal Valley Ground Rosemary, 8 Oz
Use when cooking leg of lamb, season meat and tomato sauce
Store in a cool, dry place
Jansal Valley ground rosemary, 12 ounce. Popular in Mediterranean cuisine, this aromatic herb has needle-like leaves. It is most commonly used to flavor meats and is especially good with lamb. Use when cooking leg of lamb, season meat and tomato sauce. Store in a cool, dry place.