KITCHENDAO Deluxe Meat Tenderizer Tool with Safety Lock, Detachable for Easy Cleaning, Dishwasher Safe, 48 Ultra Sharp Stainless Steel Needles, Tenderizer Tool for Tender Poultry Pork Chicken Meat
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KITCHENDAO Deluxe Meat Tenderizer Tool with Safety Lock, Detachable for Easy Cleaning, Dishwasher Safe, 48 Ultra Sharp Stainless Steel Needles, Tenderizer Tool for Tender Poultry Pork Chicken Meat
THE BEST MEAT TENDERIZER TOOL: 48 razor sharp blades break down the connective tissues that makes the toughness of the meat and making it hard to eat. Penetrating knives create tiny heat channels within the meat. Reduces cooking times by up to 40% resulting in much more juicy and flavorful meat as the cooking heat has less time to dry out the meat. Provides pathway for marinades to be absorbed deeper into the meat which increases absorption by up to 600%. Allows heat to penetrate the meat evenly
TRANSPARENT COVER TO KEEP CLEAN & DETACHABLE FOR EASY CLEANING & DISHWASHER SAFE: The traditional meat tenderizer usually come with a brush. But still hard to clean. What if the tiny brush get lost? This new meat tenderizer could be detached quickly for easier and better cleaning. The transparent cover will keep it clean during storage.Keep drying after cleaning.
PATENTED SAFETY LOCK: We’re all afraid of the sharp blades when not in use. With safety lock, no need to worry about getting hurt any more
✔【Hassle-Free Customer Service】We are committed to providing exceptional customer service to ensure that every purchase meets or exceeds our customers' expectations. After items received, if there is any problem with the items (quality, function, etc.), please don't hesitate to contact us and we will provide a reliable solution.
PERFECT COOKING TOOL The 48 Razor Sharp Blades break down the connective tissues that makes the toughness of the meat and making it hard to eat. Penetrating knives create tiny heat channels within the meat. Reduces cooking times by up to 40% resulting in much more juicy and flavorful meat as the cooking heat has less time to dry out the meat. Provides pathway for marinades to be absorbed deeper into the meat which increases absorption by up to 600%. Allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking