Korean Rice Cake Tteokbokki Stick Topokki Dedukbokki Buldak

Korean Rice Cake Tteokbokki Stick Topokki Dedukbokki Buldak Gluten Free Non GMO Vegan, Tteok Rice Cake Pasta drizzilicious mini rice cakes Individual package 200g x 3 packs (600g)
- WHAT IS KOREAN RICE CAKE? – Tteokbokki, or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce
- HIGH-QUALITY KOREAN RICE CAKES – Tteokbokki Tteok or Korean rice cake, is a highly popular Korean street food and a delicious comfort food you can easily make at home. This comes in a value package of 3 individual packs and is non-GMO and gluten free. Our premium quality tteokbokki tteok has the perfect soft rice cake texture ideal for rice cake-based dishes to give you an excellent dining experience in the comfort of your home! Enjoy the taste of homemade dishes with these quality drizzlelicious rice cakes
- DELICIOUS DISH –Tteokbokki. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!
- AUTHENTIC KOREAN FOOD – Tteokbokki tteok is a highly popular Korean street food and a delicious comfort food you can easily make at home. The spicy and slightly sweet dishes you can make with these chewy rice cakes are simply addictive! Our rice cakes are top quality that compares to that of high end restaurants’ but for the price and convenience of rice cakes found at your local grocery store. They’re easy to prepare, and the multipack makes these affordable on top of being tasteful.
- TASTY TTEOKBOKKI – Tteokbokki is made with garaetteok, a cylinder-shaped white rice cake that is used in various ways in Korea. The thick type is sliced into thin oval shapes for tteokguk (rice cake soup). The thinner, shorter type is used for tteokbokki, hence the name tteokbokki tteok. The dish is so popular it is served in restaurants, street vendors, and also made in many households. It’s so addictive, even if your tummy is full, you will still have some room for these spicy rice cakes! You can also add this into popular Buldak Carbo Tteokbokki
- CONVENIENT & LONG-LASTING – With our rice cakes, cooking has never been easier. The multipack is economical, and the tightly sealed individual packaging is designed to last for long periods of time to retain freshness. Rice cakes can be frozen to last you even longer, so you don’t have to worry about it going bad soon. It’s great for last minute meals as it’s a tasty basic food that’s good for many different dishes. Expand your personal menu and enjoy classic rice cakes Korean tteokbokki
- NO REFRIGERATION REQUIRED – These 3 packs of rice cakes come with an individual packages with deoxidizer inside. They can be stored in room temperature for 14 Months from manufactured date.
Country USA
Brand JaAeIn
Manufacturer Matamun
Binding Unknown Binding
Color white
Size 7.05 Ounce (Pack of 3)
UnitCount 3
EANs 8809144500009
ReleaseDate 0000-00-00

Country	USA
Brand	JaAeIn
Manufacturer	Matamun
Binding	Unknown Binding
Color	white
Size	7.05 Ounce (Pack of 3)
UnitCount	3
EANs	8809144500009
ReleaseDate	0000-00-00

Korean Rice Cake Tteokbokki Stick Topokki Dedukbokki Buldak Gluten Free Non GMO Vegan, Tteok Rice Cake Pasta drizzilicious mini rice cakes Individual package 200g x 3 packs (600g)