Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
Plancha: 150 Great Recipes for Spanish-Style Grilling
Seven Fires: Grilling the Argentine Way
Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too
Pitmaster: Recipes, Techniques, and Barbecue Wisdom
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles