Manchego Cheese (Half Cured) Wedge | 6.00 ounces (OZ)

Manchego Cheese (Half Cured) Wedge | 6.00 ounces (OZ) | Pack of 1
- Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha
- The best cheese is produced when the milk is the richest, between August and December
- The pattern on the rind honors a time when the cheese was wrapped in sheets of woven esparto grass.
- This Manchego is extremely buttery and aged to perfection.
Country USA
Brand Pay Pay
Manufacturer SPANISH CHEESE
ItemPartNumber GFI001
Size SMALL
UnitCount 1
ReleaseDate 0000-00-00

Manchego Cheese (Half Cured) Wedge | 6.00 ounces (OZ) | Pack of 1