Garlic Home-Style Pickles - Taking a new twist on the sour pickle, our Mother’s Puckers are a home-style staple pickle for your pantry. The large garlic dill pickle halves provide a satisfying crunch that complements a variety of dishes and is the perfect kosher dill pickle.
The Classic Cucumber - Our delicious garlic pickles are made with cool crisp cucumbers, garlic, fresh dill and a unique blend of spices covered in the perfect mix of organic distilled white vinegar, organic apple cider vinegar and natural sea salt for a flavor experience like no other.
Real Food with Real Flavor - Each of our jars is filled with real ingredients, straight from the farm. Our products are non-GMO Project Verified with no artificial preservatives, colors, stabilizers, refined sugar or gluten. Many of our flavorful recipes are also kosher certified by EarthKosher.
Crafted in Small Batches - Ensuring every jar holds maximum flavor and quality, our specialty pickles, preserved vegetables and elixirs are mixed in small artisan batches, hand-packed and sealed in sustainable glass jars.
Unique West Coast Style - Hand-packed in Santa Barbara, California, we are proud to share our fresh take on the classic craft of pickling. Our unique West Coast style pickles feature a bold, umami-rich brine that creates a complex flavor with an outstanding crunch made possible by using the freshest ingredients picked at the peak of ripeness.
These Mother's Puckers will take you back to a classic deli-style garlic sour pickle. With no added sugar and no extra heat, these half sliced pickles are as crunchy and tart as they get! This product is hand-packed using fresh produce and all natural herbs and spices in a vinegar brine. Only the highest quality produce is selected and packed soon after harvest to maintain the highest quality flavor and texture in the jar. Contains no artificial preservatives, colors or flavorings. Contains no refined sugars. Ingredients: Cucumber, water, distilled vinegar, garlic, kosher salt, spices