Trappist Abbey Monastery Rum Cake with Tropical Fruits & Nuts - Fruitcakes Made by Monks (1 Pound)
R 900
or 4 x payments of R225.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Trappist Abbey Monastery Rum Cake with Tropical Fruits & Nuts - Fruitcakes Made by Monks (1 Pound)
Dark, Rich, & Moist Rum Cake - Enjoy each slice of this old-style dessert from Trappist Monastery!
Packed With Fruits & Nuts - Rum cakes like no otherーfrom fresh ingredients to small-batch cooking.
For The Holidays - Give as a gift or serve as a Christmas fruitcake for a merrier family gathering!
Soaked in Spiced Rum - Savor the distinct taste & aroma of fresh fruitcakes made by monks!
Serves 4 People - Complete every party with a thick & fulfilling slice of Trappist Abbey Fruitcake.
Experience the way fruit cake is supposed to taste! This delicious tropical fruit cake is handmade and aged at the Trappist Abbey Bakery by the monks of Our Lady of Guadalupe Trappist Abbey in beautiful rural Lafayette, Oregon
These traditional cakes help support the monastic life of prayer and hospitality of the Trappist Abbey community. The monks have perfected their recipe and techniques over time, creating the highest quality cakes with fresh ingredients aged to perfection.
The Tropical Dessert Cake is newest addition to the abbey's line of moist heavy-bodied, quality cakes. The dessert cake is a twist on a traditional dark fruitcake. It's created with almond and macadamia nuts mixed with the tropical fruits of papaya, mango and pineapple. After baking the cake is soaked in spiced rum and left to age for 8 weeks.
These high quality cakes make an excellent and memorable gift. Shelf stable for 1 year.