Sheep Cheese Manchego (Cured 6mo.) | Net Weight: 6.5-7.0

Sheep Cheese Manchego (Cured 6mo.) | Net Weight: 6.5-7.0 pounds (LB) | Pack of 1
- The blend of our sheep cheese with one of the most representative products of the Mediterranean cuisine results in a product with an authentic Spanish flavor.
- The best cheese is produced when the milk is the richest, between August and December
- The pattern on the rind honors a time when the cheese was wrapped in sheets of woven esparto grass.
- Soft but compact cheese with a wide range of culinary possibilities. Cut into cubes, it can make a very innovative tapa by itself, or it can be used as an ingredient in a salad.
Country USA
Brand Pay Pay
Manufacturer SPANISH CHEESE
ItemPartNumber SP003
Size LARGE
UnitCount 1
ReleaseDate 0000-00-00

Sheep Cheese Manchego (Cured 6mo.) | Net Weight: 6.5-7.0 pounds (LB) | Pack of 1