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The Holy Sauce Satay Sauce 200 g
Peanut Flavor: The most prominent feature of satay sauce is its rich and nutty peanut flavor. It's made primarily from ground roasted peanuts, which lend the sauce its distinct taste and texture. The peanuts provide a creamy, slightly grainy consistency that adds a satisfying element to dishes.
Savory and Sweet Balance: Satay sauce achieves a delicate balance between savory and sweet flavors. While the peanuts contribute a savory, earthy taste, the sauce is often sweetened with ingredients like brown sugar, honey, or palm sugar. This combination of flavors creates a harmonious and well-rounded taste profile.
Spices and Aromatics: Satay sauce is typically seasoned with a mix of spices and aromatics that enhance its complexity. Ingredients like garlic, shallots, lemongrass, and ginger are commonly used to add depth and fragrance to the sauce. Some versions may also include spices such as cumin, coriander, and turmeric for additional layers of flavor.
Creamy Texture: Satay sauce has a smooth and creamy texture, which is achieved through the blending of roasted peanuts and other ingredients. Coconut milk or cream is often added to the sauce to enhance its creaminess and provide a luscious mouthfeel.
Versatility: Satay sauce is incredibly versatile and can be used in various culinary applications. It's frequently used as a dipping sauce for grilled skewers of meat, poultry, or vegetables—known as satay—and can also be drizzled over stir-fries, noodle dishes, salads, and spring rolls. Its rich flavor and texture make it a popular accompaniment in many dishes.