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Grocery & Gourmet Food

Sausage & Bacon

The Sausage Maker - Mahogany Collagen Sausage Casings, 21mm (7/8")

R 1,538

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Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

The Sausage Maker - Mahogany Collagen Sausage Casings, 21mm (7/8")
- The ideal size for making larger diameter smoke sticks, snack sticks, venison sticks or small diameter pepperoni or salami
- Edible collagen sausage casing
- Contains 6 half strands
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 7/8" in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. (148 feet)
A mahogany collagen casing. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity: 30 lbs. Diameter: Approximately 7/8" when stuffed
Country USA
Brand The Sausage Maker
Manufacturer The Sausage Maker
Binding Misc.
Size 30 Pound (Pack of 1)
UnitCount 1
UPCs 015913016871
EANs 0015913016871
ReleaseDate 0000-00-00

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