Edible. Ideal for making Italian sausage, bratwurst, and country breakfast sausage
Casings are bundled into “hanks” – approx 71 yards of the casing (65 meters or 213 feet). Natural hog casings are 29-32mm (1 1/8 – 1 ¼ inches) in diameter. Stuffing capacity per pack: approx 70 lb.
The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator.