The Victorian World Fare Cookbook, Volume 3: Antique Recipes

The Victorian World Fare Cookbook, Volume 3: Antique Recipes from Around the World (Victorian Cookery)

Got a taste for history? Fancy the food of other lands? The Victorian World Fare Cookbook gives you both together. Every volume of this collection serves up dozens of different dishes from the savory to the sweetâ€”all kinds of foods from all kinds of places. And all the recipes are over 100 years old!
VOLUME 3 includes: Madras Stewed Chicken - French Stewed Duck - Vienna Baked Goose Breast - Yankee Chicken Pie - Baking Powder Biscuit - Hungarian Patties (baked) - Russian Chicken Patties (fried) - Russian Beef Roll - Irish Beef Rolls - French Fried Boulettes - Romanian Meatballs - Egyptian Meatballs - Spanish Steak Rolls - Spanish Broiled Kidney - Bombay Broiled Kidney - Turkish Mutton Stew (2 recipes) - Irish Mutton Stew - Scottish Soup (2 recipes) - Scottish Haggis - Pennsylvania Dutch Scrapple - Pennsylvania Dutch Souse - Bavarian Sauerkraut - Swiss Potato Dumplings - Italian Potato Balls - Rice Balls (2 versions) - Italian Polenta (2 versions) - Hoe Cake - Lancaster County Baked Corn - Chicola - New England Succotash - Southern Okra & Corn Fricassee - Corn Fritters (2 recipes) - North Carolina Clam Fritters - India Oyster Fritters - Dutch Rice Fritters - Belgian Fancy Rice Fritters - Belgian Eggs (2 recipes) - Polish Eggs - Japanese Eggs & Rice (2 recipes) - Norwegian Rice Platter - Norwegian Rolls - Vienna Milk Rolls - English Buns - German Sweet Pretzels - German Bread Pudding (2 recipes) - Bread Pudding Ã la Caramel - English Chocolate Pudding - and English Cream Pie.
Country USA
Binding Kindle Edition
ReleaseDate 2016-11-16
Format Kindle eBook

Country	USA
Binding	Kindle Edition
ReleaseDate	2016-11-16
Format	Kindle eBook

The Victorian World Fare Cookbook, Volume 3: Antique Recipes from Around the World (Victorian Cookery)

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