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The New Whole Grains Cookbook: Terrific Recipes Using Faro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

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The New Whole Grains Cookbook: Terrific Recipes Using Faro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.
Country USA
Manufacturer Chronicle Books
Binding Paperback
UnitCount 1
EANs 9780811856478
ReleaseDate 0000-00-00

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Country	USA
Manufacturer	Chronicle Books
Binding	Paperback
UnitCount	1
EANs	9780811856478
ReleaseDate	0000-00-00