Judee’s Dried Egg White Protein Powder 16 oz - Pasteurized, USDA Certified, 100% Non-GMO - Gluten-Free and Nut-Free - Just One Ingredient - Made in USA - Use in Baking - Make Whipped Egg Whites
R 1,758
or 4 x payments of R439.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Option Currently Selected: 1 Pound egg whites
Judee’s Dried Egg White Protein Powder 16 oz - Pasteurized, USDA Certified, 100% Non-GMO - Gluten-Free and Nut-Free - Just One Ingredient - Made in USA - Use in Baking - Make Whipped Egg Whites
Powdered Egg White - Whether you’re creating delicious homemade treats or blending a healthy protein smoothie, Judee’s Egg White Protein Powder is a perfect baking essential to add to your recipes and kitchen
The Perfect Dried Egg Whites - The egg protein powder mix is simple and easy to use; hydrate the powder in warm liquid and whip until fluffy to create a stabilized meringue - it’s that easy and super handy to have around if you run out of eggs
Goodness in Every Bite - Our powdered egg mix is made in a dedicated gluten-free facility to ensure you are getting the best ingredients that taste delicious; contains no GMO or preservatives
Convenient and Nutritious - The dehydrated egg powder comes in a 1 lb standup, resealable pouch to ensure lasting freshness while providing you with more than enough powder when baking
Confidence From Scratch - At Judee's, we believe the most delicious baking starts with quality ingredients. Since 2009 we’ve been helping bakers with our great-tasting products - crafted with a sprinkle of love in every packet!
Quality: These Spray Dried Pasteurized Non-GMO Egg Whites are produced in the USA in the midwest. The manufacturer only accepts UEP certified farmers and only spray dries eggs that are less than 30 days old. The Manufacturer adheres to the strictest safety guidelines by voluntarily been certified SQF.
Convenience: These powdered egg whites don't need to be refrigerated, so you save some time, money and shelf space. If you are searching for ways to reduce fat and cholesterol in your whole egg recipes, dehydrated egg whites make a healthy substitute. They are full of protein and iron, as well as being very low in fat, cholesterol and carbs. Whether you are baking, cooking or building up your food storage, keep a package of these egg whites handy and create some healthy options for your meals.
Storage: No refrigeration is required. However, dried egg whites must be stored in a clean dry location away from any source of moisture or high humidity. Under these conditions the shelf life is 2 years
Usage: 2 teaspoons mixed with 6 teaspoons water is approximately equivalent to 3 large shell eggs. Intended for consumer use. Not intended for a medically controlled diet.