10PCS Rice Wine LeavenFermentation,Starter Fermentation Powder,DIY Making Material,Kitchen Supplies Perfect for Wine Making(8g/Bag)
R 263
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10PCS Rice Wine LeavenFermentation,Starter Fermentation Powder,DIY Making Material,Kitchen Supplies Perfect for Wine Making(8g/Bag)
This powder is a concentrated koji, with a small amount and convenient use.
Suitable for people who want to brew rice wine at home.
Rice Leaven only, other accessories demo in the picture is not included.
Sweet wine koji is a new generation of high quality raw materials for making rice wine after improving traditional wine.
Wash the glutinous rice about three times, soak the washed glutinous rice in cold water for 5-24H, determine the soaking time according to the ambient temperature.