Chung Jung One O'Food Dried Seaweed, Korean Miyeok Baby Wakame Cut Flakes for Miyeokguk Miso Soup Sea Weed Salad, Product of Korea, 50g, 20 Servings, Pack of 2
R 468
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Chung Jung One O'Food Dried Seaweed, Korean Miyeok Baby Wakame Cut Flakes for Miyeokguk Miso Soup Sea Weed Salad, Product of Korea, 50g, 20 Servings, Pack of 2
Pure Authenticity: Our authentic Premium Korean Dry Seaweed is carefully chosen and produced in South Sea (Namhae-An), Korea, known for being a clean sea, growing various sea plants and seafood.
Versatile And Delicious: With its soft silky texture, our seaweed is perfect for use in a variety of dishes, including Korean birthday soup and miyeok muchim.
Delicious and Healthy: Dive into the rich marine taste and nutrient-packed goodness of dried seaweed, a staple ingredient in Japanese, Korean, and Chinese cuisines.
Convenient Packaging: Our re-sealable bag ensures that your miyeok stays fresh and flavorful, and allows you to use just the amount you need, keeping the rest safely stored until your next meal.
Expands With Flavor: Our miyeok is dried and precut to allow for compact packaging, but it expands 10 times when soaked in water. For optimal enjoyment, soak in cold water for 5 minutes.
Chung-Jung-One Miyeok is pre-cut seaweed (also called sea mustard or wakeme in Japanese) that is carefully chosen and produced in South Sea, Korea. The South Sea in Korea (Namhae-An) is known for being a clean sea, growing various sea plants and seafood. Chung-Jung-One claims that seaweed is processed sanitary at the latest facility. The package looks small because the miyeok is dried, but it expands 10 times when soaked in water. Soak in cold water for at least 5 minutes and wash 2-3 times.