2016 Raw (Sheng) Puer (Puerh) Wild Tea - Naturally & Ethically

2016 Raw (Sheng) Puer (Puerh) Wild Tea - Naturally & Ethically Grown From Wild Tea Trees near Bulang Mountain in Yunnan, China - Compressed Tea Cake - Exclusive for Bamboo Mist Tea - Unfermented
- WILD TEA: Exquisite, premium, artisan Raw (Sheng) Chinese Puer (Puerh) Tea - Picked in 2016 from old-growth wild tea trees; From the Bulang Mountain Area of the Xishuangbanna Region of Yunnan Province in China
- RARE: This Puer Tea has never been sold in the US before Bamboo Mist Tea procured it; It is produced in small quantities that always sell out in China; It took us more than a decade of relationship building to buy it; Will age for decades if properly stored
- PERFECT GIFT: Makes a perfect gift for tea lovers; Comes in an attractive box with the history and information on this Puer Tea on the back
- 100% NATURAL: Naturally and ethically grown in the wild; Tea processed carefully using traditional methods to preserve organic qualities; Considered by many Chinese to be one of the best teas available, due to its natural, microbial fermentation
- CONTENTS: Pressed into a tea cake, a shape used since the ancient old horse trail in China for easy transport, storage, and aging; Contains caffeine; No additives; 100% old growth wild Puer Tea leaves; 200 gram (7.5 ounce) tea cake
We are excited and delighted to bring you this premium, artisan Raw (Sheng) Puer tea. Teas of this quality are rarely seen in the United States. Using relationships built up over a decade and involving many trips to Yunnan province, we were able to find a tea that met our high standards for flavor, aroma, health benefits, and natural & ethical growing techniques. Puer Tea is considered to be the original tea first discovered by the Chinese over 4,000 years ago. This particular tea came from a high elevation and from old growth wild tea trees in the southwest Xishuangbanna region of Yunnan Province in China. The area is vast, but the Bulang Mountain area near Banpeng Village is considered by the Chinese to have the best terroir for producing exceptional Puer Tea. There are 56 recognized ethnic minorities in China and the Bulang people of this area are recognized as one of them. It is believed they were one of the first groups to establish wild tea gardens in the Xishuangbanna region and their culture is intrinsically linked to tea. Raw (Sheng) Puer Tea is naturally dried, then pressed into a tea cake. Over time it will slowly ferment giving it an increasingly complex flavor. One reason Puer teas are considered healthy may be this microbial fermentation, which happen with Puer teas. If you drink it now, which you definitely should try, our Sheng Puer will be refreshingly crisp and slightly sweet. If properly stored, this Puer tea can age for more than 50 years. Over time it will change in character, complexity, aroma, and flavor. Of course, it is also ready to drink now. Break off a small piece for steeping. Ultimately, the actual steeping time and preparation will depend on your palate. Usually, a Young Raw (Sheng) Puer uses water about 180F. See our tea preparation guidelines below and on our website. Also, please remember, the only right answer is your preference. Simply enjoy!
Country USA
Brand Bamboo Mist Tea
Manufacturer Bamboo Mist Tea LLC
Binding Grocery
UnitCount 1
UPCs 853453007016
EANs 0853453007016
ReleaseDate 0000-00-00

Country	USA
Brand	Bamboo Mist Tea
Manufacturer	Bamboo Mist Tea LLC
Binding	Grocery
UnitCount	1
UPCs	853453007016
EANs	0853453007016
ReleaseDate	0000-00-00

2016 Raw (Sheng) Puer (Puerh) Wild Tea - Naturally & Ethically Grown From Wild Tea Trees near Bulang Mountain in Yunnan, China - Compressed Tea Cake - Exclusive for Bamboo Mist Tea - Unfermented