Grand Teton Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, for Milling into Flour, Baking,Pilafs, & Soups, 2.5 lbs
R 1,168
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Grand Teton Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, for Milling into Flour, Baking,Pilafs, & Soups, 2.5 lbs
NUTRITIOUS ANCIENT GRAIN - Whole grain einkorn is the most ancient, primitive form of wheat, containing a different type of gluten, a “good gluten” compared to modern wheat. Einkorn berries offer a rich source of protein, fiber, vitamins, minerals, and antioxidants, and provide a delicious way to fuel your body with the nourishing energy it needs!
PURE ORGANIC GOODNESS - Indulge in the unadulterated goodness of our 100% USDA certified organic einkorn wheat berries! This highly nutritious einkorn wheat is non-GMO and grown in the US; no pesticides, no glyphosate, no synthetic chemicals, and no desiccants. It’s perfect for your health-conscious family.
EASIER TO DIGEST - Our organic einkorn berries contain a different, simpler type of gluten than modern wheat, making them easier to digest. This variety of einkorn wheat allows many people with low gluten tolerance to safely enjoy breads and wheat dishes again while helping improve their gut health.
WONDERFULLY VERSATILE - Einkorn wheat berries are excellent for sprouting and milling into einkorn flour for baking einkorn bread and other baked goods. You can also enjoy them whole in a variety of dishes, including pilafs, salads, and soups.
FARM TO TABLE GRAINS - All Grand Teton Ancient Grains products are grown with care on a family farm at the base of the Grand Teton foothills in Eastern Idaho to bring the wholesome goodness of organically-grown ancient grains like whole grain einkorn to your family’s dinner table!
Farro Piccolo or Einkorn is the world's most genetically primitive form of wheat, grown thousands of years ago, and nearly lost to agricultural, until recently studies found this "supergrain" to have desirable characteristics for our modern diets. Einkorn's taxonomical designation is Triticum monococcum Einkorn was originally discovered on the clothing of an ancient mummy preserved by ice. (Otzi) Over the centuries, our wheat has been hybridized over and over again to develop new species that produce high yields but apparently poor compatibility with our digestive systems. We call this modern wheat, and like many modern varieties, it does not treat the body so well. Einkorn is being restored across the world to become accessible, once again, to the masses.