Three Bowl Cookbook
One Bowl: A Guide to Eating for Body and Spirit
Veggiyana: The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes
Wok Wisely: Chinese Vegetarian Cooking
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
Shojin Ryori: The Art of Japanese Vegetarian Cuisine
The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan
Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Wake up and Cook: Kitchen Buddhism in Words and Recipes