Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
The most extensive collection of taco recipes, with perfect pairings for salsas, relishes and beverages.
A spectacular taco bible, this cookbook delivers the best recipes ever. From the crucial choice of the right tortilla to the correct preparation of ingredients and toppings, Kelley Cleary Coffeen's recipes are fun, simple, delicious and economical.
She has included a taco for every member of the family and any and every guest, from authentic Mexican tacos to traditional Americanized tacos as well as an array of creative culinary tacos that have never been done before. Here is a sample of the offerings:
The taco recipes are complemented by recipes for cocktails that are the perfect accompaniment, such as pink Cadillac margarita, Mojito de Mexico, tequila grand and mesilla sangria. The book also includes recipes for authentic flour and corn tortillas, roasted and grilled meats and poultry, refried beans and 100 different vegetables, cheeses and salsas and other sauces. Everything needed to make outstanding taco meals can be found here.
Country | USA |
Brand | Robert Rose |
Manufacturer | Robert Rose |
Binding | Paperback |
ItemPartNumber | Illustrated |
UnitCount | 1 |
EANs | 9780778802679 |
ReleaseDate | 0000-00-00 |