30th Anniversary Heart of the Home, Notes from a Vineyard

30th Anniversary Heart of the Home, Notes from a Vineyard Kitchen

This is theÂ 30th Anniversary Edition of Susan Branch's classic first cookbook ~ published in 1986, and written at the kitchen table of her little house on Martha's Vineyard. Â Susan has given us thisÂ revised and expanded version ofÂ Heart of the Home, Notes from a Vineyard Kitchen, with lots of new illustrations, new recipes, end papers, and cover ~ plus, a red ribbon bookmark, and 16 brand new pages. Â Homemade, hand-written, artist-crafted and watercolored, this delightful book celebrates the art of the home with delicious recipes such as Tangerine Confetti Cake, Stuffed Pork Chop Casserole with Apples and Sweet Potatoes, Banana Fritters, Onion Pudding, Asian Quinoa Salad, and Garlic Bread that we are assured is "to die for," plus stories from home, such as The Importance of Traditions and How to Make a Kitchen Garden. There is also a special section for Breakfast, including Breakfast in Bed, and recipes for Blueberry Corncakes and Cranberry Marmalade. Learn more at susanbranch.com
Country USA
Brand Spring Street Publishing
Manufacturer Spring Street Publishing
Binding Hardcover
ItemPartNumber Illustrated
ReleaseDate 2016-09-01
UnitCount 1
EANs 9780996044035

30th Anniversary Heart of the Home, Notes from a Vineyard Kitchen