Delicious cane sugar frosting sandwiched between chocolate and vanilla flavored cookies
Two crispy cookies-one chocolate, the other vanilla-held together by a sweet creamy center presents perhaps our favorite dessert dilemma of all-time. How best to eat this cookie? Twisted open for inspection, dunked in milk, or nibbled slowly, to make the goodness last as long as possible? Everyone should perfect their method of enjoyment, so plenty of practice is required. Better get started!