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Organic Green Lentils are high in fiber, low in fat and can be a source of protein for vegetarian and vegan diets.
Often used as a meat substitute in eastern cooking, lentils are extremely versatile. These rich and firm lentils are a great addition to soups, salads and vegetable dishes.
Rich in Fiber & Iron. Good source of Potassium. Low Fat. Sodium Free.
Organic Green Lentils are high in fiber, low in fat and can be a source of protein for vegetarian and vegan diets. Often used as a meat substitute in eastern cooking, lentils are extremely versatile. These rich and firm lentils are a great addition to soups, salads and vegetable dishes.