5 LBS Smoked Andouille Sausage - Do Not Ship to States West of

5 LBS Smoked Andouille Sausage - Do Not Ship to States West of Illinois
- Do Not Ship to States West of Illinois
- Shipped in Temperature Controlled Containers
- Artisan Small-Batch Quality
Do Not Ship to States West of Illinois Due to Perishability. SMOKED ANDOUILLE: A Cajun sausage loaded with spices and ingredients including ancho chili powder, garlic, red pepper and gumbo filÃ©. It is commonly used in Cajun cuisine such as gumbo and jambalaya. It is smoked on low heat for five hours with cherry wood. ABOUT ME: My name is Sam Vitiello and I'm the owner of Sam's Butcher Shop. I'm a small-batch, artisan meat processor and I make my products in a very authentic and traditional way, using charcoal and cherry wood in an old fashioned smokehouse where the products are slow cooked. You'll notice a rich smoked flavor that is far superior to that of commercial brands. When you receive a product from me, you can be assured that it was made that week. The products are shipped fresh in insulated containers with cold packs and I limit the transit time to two days so that they arrive in the proper temperature range.
Country USA
Brand Sam's Butcher Shop
Manufacturer Sam's Butcher Shop
Size 5 Pound (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

5 LBS Smoked Andouille Sausage - Do Not Ship to States West of Illinois