A Boat, a Whale & a Walrus: Menus and Stories

A Boat, a Whale & a Walrus: Menus and Stories

One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee's Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson's simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.
Country USA
Brand Sasquatch Books
Manufacturer Sasquatch Books
Binding Hardcover
ItemPartNumber 9781570619267
Color Teal/Turquoise green
ReleaseDate 2014-09-30
UnitCount 1
UPCs 884405434246
EANs 0884405434246

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