Beautiful in every way, thick, pulp-filled L'Olivier Tomato and Red Pepper Vinegar is surpisingly versatile and adds the bright, fresh flavors of red pepper and tomato to glazes, marinades and dressings. Pairs beautifully with grilled Veal chops, sauteed foie gras, seared salmon, fresh crisp salads and cheeses - especially those made from sheep's milk.