The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks
Root to Leaf: A Southern Chef Cooks Through the Seasons
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Heritage
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some
Fire in My Belly: Real Cooking
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
The Southerner's Cookbook: Recipes, Wisdom, and Stories
Pure Pork Awesomeness: Totally Cookable Recipes from Around the World