☰

A Revolution in Taste: The Rise of French Cuisine, 1650–1800

R 2,802

or 4 x payments of R700.50 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

A Revolution in Taste: The Rise of French Cuisine, 1650–1800
- Used Book in Good Condition
Country USA
Brand Cambridge University Press
Manufacturer Cambridge University Press
Binding Hardcover
UnitCount 1
EANs 9780521821995
ReleaseDate 0000-00-00

You might also like...

The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

Accounting for Taste: The Triumph of French Cuisine

Food: A Culinary History from Antiquity to the Present

Savoring the Past: The French Kitchen and Table from 1300 to 1789

A History of Food

Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook