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A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure

R 988

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A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure
- AC Legg Old Plantation Blend 163 Smoked Andouille Sausage Seasoning Including Cure
- Full-bodied Cajun flavors, including several Peppers, Garlic, Onion, and hints of herbs. No MSG
- One bag correctly seasons 25 pounds of meat
- Can be used with 70/30 pork or your favorite game meat
- Used by professional or home processors alike
Recipe: 25.0 pounds. of Boneless 70/30 Pork, 2.5 pounds. Water, 1 Bag Old Plantation Smoked Andouille Seasoning Blend 163, 1.0 ounce Cure (6.25 percent Sodium Nitrate). MANUFACTURING PROCEDURE: 1. Course grind pork through a1/2 inch plate. 2. Transfer to mixer, add seasoning, cure and water. Mix for 3 minutes. 3. Regrind through a 3/16 inch plate. 4. Stuff into 36-38 mm casings and hold overnight in cooler. 5. Process through smokehouse to an internal temperature of 155F. 6. Chill to 40F and package
Country USA
Binding Misc.
Brand AC Legg
EAN 0078665001632
IsAdultProduct 0
Size 1 Ounce
ReleaseDate 0000-00-00

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