Arrowroot powder is a starch derived naturally from arrowroot plants. Perfect for gluten-free cooking. A great substitute for cornstarch and four and is often used as a thickening agent in sauces, gravies, soups and puddings.
Its neutral taste makes it versatile in both sweet and savory dishes without altering the flavor profile of the dish.
Arrowroot mixtures thicken at a lower temperature than mixtures made with flour or cornstarch; Two teaspoons of Arrowroot can be substituted for 1 tablespoon of cornstarch; One teaspoon of Arrowroot can be substituted for 1 tablespoon of flour
When used in coatings for frying, it helps to achieve a light, crispy texture in fried foods.