Difference of our product: What distinguishes our product from others on the market is its outstanding melting point of 185 °F. In contrast, competing products in the market typically require much higher temperatures, around 212 °F, for melting.
Net weight: 4 oz/114gr
Gluten-free and non allergen: Rest assured that our agar agar powder is free from gluten and common allergens, making it suitable for individuals with specific dietary restrictions or allergies.
Odorless and tastless: Flavorless nature of our agar agar powder ensures that it won't alter the taste or aroma of your culinary creations.