Shirakiku Salted Plums Aka Umeboshi | Japanese Umeboshi for Salad Dressings, Cooked Vegetables, and Sauces | Plum, Salt, Monosodium Glutamate | 8.46oz, 1 Pack
R 474
or 4 x payments of R118.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Shirakiku Salted Plums Aka Umeboshi | Japanese Umeboshi for Salad Dressings, Cooked Vegetables, and Sauces | Plum, Salt, Monosodium Glutamate | 8.46oz, 1 Pack
𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐅𝐥𝐚𝐯𝐨𝐫 Aka Umeboshi by Shirakiku brings you the authentic taste of traditional Japanese pickled plums. These umeboshi plums are extremely sour and salty, making them a unique addition to your meals. Perfect for those seeking Japanese foods from Japan and salted plums.
𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐔𝐬𝐚𝐠𝐞 Enjoy Aka Umeboshi asian plum as a side dish for rice, or add them to rice balls (often without removing the pit) for breakfast and lunch. This versatile usage makes these sour pickle plums a convenient and flavorful addition to various meals throughout the day. Buy one for yourself and indulge in Japanese taste.
𝐇𝐢𝐠𝐡-𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 These Japanese sour plums are made with the finest ume fruits, ensuring a premium product. With their natural sourness and saltiness, they are a healthier alternative to any other salty snacks you have at home. Great for fans of dried plums and herbs in pickled form.
𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐭 𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠 Each pack contains 8.46oz (227g) of Aka Umeboshi (pickled), providing enough for multiple servings. The convenient packaging ensures freshness and ease of use, whether you are at home or on the go. They are Ideal for adding a touch of Japanese dry flavor to your meals.
𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐏𝐢𝐜𝐤𝐥𝐞 Umeboshi are a type of tsukemono (pickles), known for their distinctive sour and salty taste. A beloved part of Japanese cuisine, these pickled plums are enjoyed for breakfast and lunch, making them a must-try for lovers of pickled foods and aka umeboshi Pickled Plum enthusiasts.