This creamy, sesame paste is more versatile that you can imagine!
A staple in kitchens throughout the Middle East, raw Tahini is the base for hummus, babaghanoush and halva or used alone as topping for meat and vegetables. In Israel,
It is served alongside falafel, pita and schwarma, as well is in various spreads which are served as a side dish or as a garnish, usually including lemon juice, salt and garlic, and thinned with water.
In Greece, Tahini is used as a spread on bread either alone or topped with honey or jam