Traditional Native American Style Smoked Salmon (not lox) hand-filleted and soaked in a traditional Native American brine; Each fillet is inspected before being sealed in a gold foil pouch
Marine safety council certified sustainable
Needs no refrigeration before opening
100% Naturally Wild Caught Alaskan Salmon, Never Farm Raised; No preservatives, coloring, oils, or artificial ingredients; Certified Kosher
Very high in Omega-3 Fatty Acids, protein, and low in carbs
Hot smoked over alder fires
Country
USA
Brand
Alaska Smokehouse
Manufacturer
World Wide Gourmet Foods Inc, dba Alaska Smokehouse