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All Under Heaven: Recipes from the 35 Cuisines of China

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All Under Heaven: Recipes from the 35 Cuisines of China

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.

Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,Â All Under HeavenÂ is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions,Â All Under HeavenÂ serves as both a handbook for the novice and a source of inspiration for the veteran chef.

â€” Los Angeles Times: Favorite Cookbooks of 2016

Country	USA
Author	Carolyn Phillips
Binding	Kindle Edition
EISBN	9781607749837
Format	Kindle eBook
Label	Ten Speed Press
Manufacturer	Ten Speed Press
NumberOfPages	530
PublicationDate	2016-08-30
Publisher	Ten Speed Press
ReleaseDate	2016-08-30
Studio	Ten Speed Press

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