Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Allgauer Limburger by Mangberg (6.5 ounce)
Ships expedited in an insulated package to ensure freshness
Produced in the Allgau region of Germany's Swabia, it is available with 40% fat in dry matter, making for a luxurious and creamy flavor
Pungent and creamy, this cheese is a must-try for lovers of real Limburger
his spicy-tasting Limburger browns nicely under the broiler with brown bread, or slice it thin and top with onions, oil, and vinegar
Mangberg Limburger is made ​​from 100% cow's milk and bacteria cultures, nothing else. Produced in the Allgau region of Germany's Swabia, it is available with 40% fat in dry matter, making for a luxurious and creamy flavor. Pungent and creamy, this cheese is a must-try for lovers of real Limburger. Produced by the Kaserei Stich, this spicy-tasting Limburger browns nicely under the broiler with brown bread, or slice it thin and top with onions, oil, and vinegar.