Alter Eco | Dark Chocolate Bars | Pure Dark Cocoa, Fair Trade, Organic, Non-GMO, Gluten Free (Dark Quinoa Crunch)
R 561
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Alter Eco | Dark Chocolate Bars | Pure Dark Cocoa, Fair Trade, Organic, Non-GMO, Gluten Free (Dark Quinoa Crunch)
CARBON NEUTRAL PRODUCT - We are Climate Neutral Certified, offsetting 100% of our carbon emissions through conservation and reforestation projects.
THIS IS A PACK OF 1 DELICIOUS DARK CHOCOLATE BARS - 100% PURE DARK COCOA – Great for baking! This 100% cacao bar is as pure as chocolate gets. Just 2 ingredients: organic cocoa beans plus organic cocoa butter. No sugar added. Expert Swiss conching creates the smoothest chocolate in the world, ensuring you don't miss the sugar. Unites the malty intensity of Ecuadorian cacao with the robust fruitiness of its Dominican cousin.
FAIR TRADE CHOCOLATE - We ensure that farmers have been paid a price that enables sustainable production and living conditions, along with a premium to support the growth of the cooperatives and their communities! Our full process is made with care, so you can enjoy every bite, with a peace of mind.
ORGANIC & NON-GMO INGREDIENTS - Certified by the USDA Organic and made with Non-GMO Ingredients! Our organic chocolate starts at the soil and is finished with FSC Certified recyclable packaging.
A NAME YOU CAN TRUST: Since 2005, Alter Eco has been a trusted name in delicious and eco-friendly snack foods. Because we use all natural, organic ingredients in our chocolate, it is more susceptible to melting when shipped to warmer locations.
Snap and crackle get a nutritious pop with a hearty sprinkling of our puffed royal pearl quinoa. This ancient Bolivian superfood lends its satisfying crunch, gentle nutty flavor, and all nine amino acids to our deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavor. The smooth intensity of Dark Quinoa reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao.Â