Fragrant, mellow, subtle, with a warm earthy nuttiness, and a slight minty/citrusy flavor
Used on all types of roasted meats, beef, chicken, fish, seafood, pork, game, vegetables, chutneys, chili, curries, soups, stews or casseroles, salsas, dips
Also used for pickling, and can be used in cakes and other baked goods. A component of many different spice mixtures including garam masala and harissa
Common in Indian, Middle Eastern, Mediterranean, Latin American, and Mexican recipes
Pairs well in with cumin, chili, garlic, ginger, lemongrass, parsley and basil