America I AM Pass It Down Cookbook

America I AM Pass It Down Cookbook

Soul food is just as wide-ranging and satisfying as soul music and now Tavis Smileyâ€™s America I AM four-year traveling museum exhibit and New York Times bestseller Chef Jeff Henderson have joined forces to create the America I AM Pass It Down Cookbook to honor and preserve African Americans collective family food histories and legacies. Over 100, soul-filled and soul-inspired family recipes collected from contributorsâ€™ across the country, are featured. Each contribution demonstrates how powerful recollections of food, family and tradition have traveled down to us from generations past to help make us the people we are today.Â Indeed, history lives at the kitchen table. â€œWhat better way to showcase Americaâ€™s diverse and delicious traditions than through the unifying power of food,â€ says Smiley. Each cookbook contributor submitted a favorite family recipe and a brief accompanying family food imprint story reflecting on the significance of the dish. What makes this cookbook special is that everyone has a favorite family food memory to shareâ€”whether it was grandmaâ€™s peach cobbler, Aunt Sarahâ€™s collard green soufflÃ© or Cousin Danâ€™s barbecued beef ribs.Â Recipes range from traditional southern cooking to the new soulful recipes of twenty-first century cooks. Under the editorial direction of Chef Jeff Henderson, the America I AM Pass It Down Cookbook become a prized possession for fans of soulful cooking from the heart.

Country	USA
Author	Jeff Henderson
Binding	Kindle Edition
EISBN	9781401931360
Format	Kindle eBook
Label	SmileyBooks
Manufacturer	SmileyBooks
NumberOfPages	320
PublicationDate	2011-02-01
Publisher	SmileyBooks
ReleaseDate	2011-02-01
Studio	SmileyBooks

America I AM Pass It Down Cookbook

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