America The Great Cookbook

America The Great Cookbook

We asked America's best chefs a personal question:Â What do you love toÂ cook for the people thatÂ you love?Â And they answered inÂ America The Great Cookbook â‚¬"Â theÂ ultimate celebration of the most delicious food to beÂ discovered in the country today, in all its glorious diversity, fromÂ our topÂ chefs, artisan producers,Â and fascinatingÂ food heroes.Â

This one-of-a-kind,Â freshly photographed recipeÂ collection presents portraits of America's foremost food personalities and their intimateÂ stories about food, family, and their passion forÂ cooking â‚¬" each accompanied by one or more of their personalÂ signature dishes andÂ family favorites.

From well-known chefs and TV personalitiesÂ likeÂ Mario Batali,Â Buddy Valastro, andÂ Carla HallÂ to culinaryÂ revolutionaries such as David Chang,Â Michael Voltaggio, andÂ Dan Barber,Â Â 100 of Americaâ‚¬s top food personalitiesÂ shareÂ their most treasured home recipes inÂ America The Great Cookbook. Lavishly photographed with spectacularÂ images ofÂ food and locations fromÂ across the United States,Â this gorgeousÂ cookbook highlightsÂ what is the veryÂ best about America and its rich culinary traditions.Â With a unique cover designed byÂ renowned artist and lettererÂ Jessica Hische,Â America The Great CookbookÂ is a beautifulÂ book you canÂ explore,Â share,Â and cook from for years to come for those thatÂ you love.

AmericaÂ The Great CookbookÂ fights childhood hunger by helping No Kid Hungry connect kids with at least 200,000 meals.

Recipes include: Michael Hudman & Andy Ticerâ‚¬s Cinnamon Rolls with Maple Sugar and Buttermilk Frosting, Simone Cormierâ‚¬s Country Pork PtÂ© with Cherries and Hazelnuts, Joan Nathanâ‚¬s Matzo Balls, Hugo Ortegaâ‚¬s Barbacoa de Zaachila, Charles Phanâ‚¬s Black Beanâ‚¬â€œGlazed Pork Spareribs, Marcus Samuelssonâ‚¬s Fried Chicken and Red Velvet Waffles, Nancy Silvertonâ‚¬s Chicken Salad with Indian Spices & Preserved Lemon, Melissa Clarkâ‚¬s Cod with Roasted Asparagus and Green Onions, Michael Voltaggioâ‚¬s Loup de Mer, Virginia Willisâ‚¬ Summer Squash Salad, Carla Hallâ‚¬s Collards â‚¬Ëœnâ‚¬ Potlikker, David Changâ‚¬s Clam Juk, Mario Bataliâ‚¬s Tomato Soup with Goat Cheese Gnudi, Ronni Lundyâ‚¬s Mamaâ‚¬s Speckled Butter Beans, Thomas McNaughtonâ‚¬s Ricotta Triangoli, Â Amanda Saabâ‚¬s Baklava Cheesecake, Georgetown Cupcakeâ‚¬s Red Velvet Cupcakes, Michael Solomonov's Homemade Laffa Bread, Franklin Barbecueâ‚¬s Espresso Barbecue Sauce, Mindy Segalâ‚¬s Matcha and Mint Hot Chocolate, Leah Chaseâ‚¬s Creole Gumbo, Marcella Valladolidâ‚¬s White Bean and Grilled Octopus Salad, Ruth Reichlâ‚¬s Pink Deviled Eggs,Â Molly Yehâ‚¬s Vanilla Cake with Rhubarb Buttercream, Dan Barberâ‚¬s Juice Pulp Cheeseburgers, Kris Yenbamroongâ‚¬s Uni Garlic Fried Rice, Rick Baylessâ‚¬ Enchiladas Verdes, Ana Sortunâ‚¬s Asparagus Fatteh, Francis Lamâ‚¬s Chinese Stir-Fried Tomatoes and Eggs, Erin Frenchâ‚¬s Blueberry Spoon Cake, Joanne Changâ‚¬s Raspberry Swirl Meringues, Nathalie Dupreeâ‚¬s Grits with Greens and Shrimp, Ed Leeâ‚¬s Braised Turmeric Chicken, Pableaux Johnsonâ‚¬s Monday Night Red Beans and Rice, Andrew Zimmernâ‚¬s Cold Spicy Peanut Sesame Noodles.
Country USA
Brand Weldon Owen
Manufacturer Weldon Owen
Binding Hardcover
ItemPartNumber 9781681882826
ReleaseDate 2017-10-31
UnitCount 1
Format Illustrated
EANs 9781681882826

Country	USA
Brand	Weldon Owen
Manufacturer	Weldon Owen
Binding	Hardcover
ItemPartNumber	9781681882826
ReleaseDate	2017-10-31
UnitCount	1
Format	Illustrated
EANs	9781681882826

America The Great Cookbook

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